Its mid June … so time for the next work birthday cake for my hubby… I confess I spaced out that it was THIS week until he reminded me on Tue! Oooops! But I planned out the idea (based on another cake I had seen and loved) in an hour and started baking the next day. The actual decorating flew by faster than I thought it would. And the result is as fun as I hoped! :) This 3 tier cake is made up of 4″, 6″ & 8″ cakes, fondant covered and the accents out the top are gumpaste.
