Cakes by Steph

I made this pair of angel food cakes for my dad’s birthday party.  They are frosted in home made whipped cream icing and royal icing “hibiscus” flowers top it off.  We served it with a strawberry-raspberry sauce.  Delicious!   I had a hard time getting the colors to come out just right in the photo but the flowers are a dark teal/blue, bright/dark pink and a dark peachy-orange.

This entry was posted on Saturday, August 2nd, 2008 at 8:27 pm and is filed under Birthday Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.