Cakes by Steph

This cake I made for Mother’s Day. Two layer 8″ heart cake with strawberry jam filling & some of my royal icing pansies I had left over

This entry was posted on Saturday, May 12th, 2007 at 8:10 pm and is filed under Birthday Cakes, Wedding & Bridal Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.