This cake I made for Mother’s Day. Two layer 8″ heart cake with strawberry jam filling & some of my royal icing pansies I had left over :)

This entry was posted on Saturday, May 12th, 2007 at 8:10 pm and is filed under Birthday Cakes, Wedding & Bridal Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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